Plum, Italian Prune
Perhaps the best known and coveted European plum, The Italian Prune Plum is a high quality variety excellent for both making prunes as its name indicates, as well as for fresh eating, winemaking and canning. It is resistant to bacterial spot, highly productive, and a consistent producer. An outstanding variety that is easy to grow and self-fertile.
USDA Zone: 4-9
Pollination: Self-fertile. Planting with a compatible European Plum will increase production.
Time to productivity: 2-3 years depending on conditions.
Ripening time: August-September