Description
Ficus carica ‘Black Spanish’
Black Spanish Fig is a gourmet variety with a history of successful production in the Pacific Northwest. It produces consistently and can crop twice per year. The fruit is firm and very sweet with a reddish-purple exterior. It is well suited for fresh eating, drying, cooking, or preserves. This variety stays smaller than most figs, growing to about 10′ if unpruned, and is easily grown in containers. Requires full sun.
USDA Zone: 7
Pollination: Self-fertile.
Time to productivity: 1–2 years from planting.
Ripening time: Summer to early fall.
Size: Grows to 8–10′ tall.
