Description
Malus domestica ‘Cox’s Orange Pippin’
The Cox’s Orange Pippin is an award-winning apple, renowned for its sweet-tart taste and aromatic, complex flavor. This medium-sized fruit, with yellow-orange skin streaked with reddish-brown, is perfect for fresh eating, drying, and making cider or sauce. It is typically thought of as the best tasting dessert apple. A vigorous and self-fruitful variety, it ripens typically in September, and can be stored until January, although true purists will only enjoy it freshly picked. Homegrown Cox’s Orange Pippins often surpass store-bought ones in flavor, making them a prized addition to any orchard. This variety has been cherished since the 19th century and remains a favorite among apple lovers for its distinct flavor profile.
USDA Zone: 5–9
Pollination: Self-fertile, but will produce more with a second apple to pollinate nearby.
Time to productivity: 3 years
Ripening time: September.
Storage length: 3–4 months, best enjoyed fresh.