Description
Malus domestica. Akane, also called Tokyo Rose, is an early-season Japanese apple prized for its crisp texture and balanced sweet-tart flavor. This flavorful and disease resistant apple is another top variety for the Pacific NW. Its consistent production, early ripening, and juicy, crisp taste makes it a top pick for many growers. Resistant to mildew and fire blight. Very resistant to apple scab. Akane is an excellent fresh-eating apple that also proforms well in cooking, baking, jucing and even as an aromatic for cider.
USDA Zone: 4-9
Pollination: Self-fertile, but will produce more with a second apple to pollinate nearby.
Time to productivity: 2-3 years depending on conditions.
Ripening time: Early September.
Storage length: 1 month